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This page is a summary of: Intake of Red and Processed Meat, Use of Non-Steroid Anti-Inflammatory Drugs, Genetic Variants and Risk of Colorectal Cancer: A Prospective Study of the Danish “Diet, Cancer and Health” Cohort, International Journal of Molecular Sciences, March 2019, MDPI AG,
DOI: 10.3390/ijms20051121.
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