Dietary antioxidants and LC risk in smokers and non-smokers

What is it about?

This paper aims to summarize the available evidence reporting the relationships between dietary antioxidant intake and LC risk in smokers and non-smokers that may be used to provide suggestions for future research.

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Why is it important?

There is uncertainty about the benefits of dietary supplements, including vitamins and minerals, for LC prevention among smokers and non-smokers due to the inconsistency and contradictory results from RCTs. There is also emerging concerns about the short and long-term safety of dietary supplements used by LC patients, particularly in smokers. Therefore, there is a need to explore the effects of dietary antioxidants on LC risk in smokers and non-smokers.

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