Publication
Differential vulnerability of substantia nigra and corpus striatum to oxidative insult induced by reduced dietary levels of essential fatty acids
Henriqueta D. Cardoso, Priscila P. Passos, Claudia J. Lagranha, Anete C. Ferraz, Eraldo F. Santos Júnior, Rafael S. Oliveira, Pablo E. L. Oliveira, Rita de C. F. Santos, David F. Santana, Juliana M. C. Borba, Ana P. Rocha-de-Melo, Rubem C. A. Guedes, Daniela M. A. F. Navarro, Geanne K. N. Santos, Roseane Borner, Cristovam W. Picanço-Diniz, Eduardo I. Beltrão, Janilson F. Silva, Marcelo C. A. Rodrigues, Belmira L. S. Andrade da Costa
Frontiers in Human Neuroscience, January 2012, Frontiers
DOI: 10.3389/fnhum.2012.00249