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This page is a summary of: Toxicity of Food-Grade TiO2 to Commensal Intestinal and Transient Food-Borne Bacteria: New Insights Using Nano-SIMS and Synchrotron UV Fluorescence Imaging, Frontiers in Microbiology, April 2018, Frontiers,
DOI: 10.3389/fmicb.2018.00794.
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