Biodiesel Production From Residual Olive Oil

What is it about?

Application of acid-activated bentonite and SO 3 H-functionlized multiwall carbon nanotubes (SO 3 H-MWCNTs) for lowering free fatty acids (FFAs) content of low-quality residual olive oil, prior to alkali-catalyzed transesterification was investigated. The used bentonite was first characterized by Scanning Electron Microscopy (SEM), Inductively Coupled Plasma mass spectrometry (ICP-MS), and X-ray fluorescence (XRF), and was subsequently activated by different concentrations of H 2 SO 4 (3, 5, and 10 N). Specific surface area of the original bentonite was measured by Brunauer, Emmett, and Teller (BET) method at 45 m 2 /g and was best improved after 5 N-acid activation (95-98 • C, 2 h) reaching 68 m 2 /g. MWCNTs was synthesized through methane decomposition (Co-Mo/MgO catalyst, 900 • C) during the chemical vapor deposition (CVD) process. After two acid-purification (HCl, HNO 3) and two deionized-water-neutralization steps, SO 3 H was grafted on MWCNTs (concentrated H 2 SO 4 , 110 • C for 3 h) and again neutralized with deionized water and then dried. The synthesized SO 3 H-MWCNTs were analyzed using Fourier-Transform Infrared Spectroscopy (FTIR) and Transmission Electron Microscopy (TEM). The activated bentonite and SO 3 H-MWCNTs were utilized (5 wt.% and 3 wt.%, respectively), as solid catalysts in esterification reaction (62 • C, 450 rpm; 15:1 and 12:1 methanol-to-oil molar ratio, 27 h and 8 h, respectively), to convert FFAs to their corresponding methyl esters. The results obtained revealed an FFA to methyl ester conversion of about 67% for the activated bentonite and 65% for the SO 3 H-MWCNTs. More specifically, the acid value of the residual olive oil was decreased significantly from 2.5 to 0.85 and 0.89 mg KOH/g using activated bentonite and SO 3 H-MWCNTs, respectively. The total FFAs in the residual olive oil after esterification was below 0.5%,

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