What is it about?
This article focuses on the production of new fats and oils with lower caloric value
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Why is it important?
it is a novel procedure with a lot of potential to replace fats and oils from many foods
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This page is a summary of: Solvent-Free Lipase-Catalyzed Synthesis of Diacylgycerols as Low-Calorie Food Ingredients, Frontiers in Bioengineering and Biotechnology, February 2016, Frontiers,
DOI: 10.3389/fbioe.2016.00006.
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