What is it about?
This paper delves into Biofloc Technology (BFT), a groundbreaking method that's reshaping how we farm shrimp, especially the highly sought-after Pacific white shrimp (Litopenaeus vannamei). BFT creates a thriving microbial ecosystem within the shrimp ponds, effectively recycling waste nutrients into a natural, protein-rich food source. This not only cleans the water, reducing the need for frequent water exchanges, but also significantly boosts shrimp growth, strengthens their immune systems, and enhances overall health. The paper traces BFT's evolution from an experimental concept to a widely adopted, large-scale production system, adaptable to various global conditions. It underscores how this technology contributes to more controlled, efficient, and biosecure aquaculture, paving the way for sustainable intensification of shrimp farming.
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Why is it important?
This information is important for advancing sustainable aquaculture. Biofloc Technology allows us to produce more shrimp with less water and reduced environmental impact, improving food security and farm resilience against diseases and resource shortages globally.
Perspectives
As authors, we see BFT's future in expanding its scalability and fully integrating circular economy principles to minimize costs and carbon footprint. Continued focus on precision farming, holistic health monitoring, and robust industry-academia partnerships will be key to tailoring BFT to specific regional needs, ensuring its long-term competitiveness and broader application.
Dr. Anselmo Miranda-Baeza
Universidad Estatal de Sonora
Read the Original
This page is a summary of: Biofloc Technology (BFT) in Shrimp Farming: Past and Present Shaping the Future, Frontiers in Marine Science, December 2021, Frontiers,
DOI: 10.3389/fmars.2021.813091.
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