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This page is a summary of: Production Performance and Egg Quality of Hy-Line W36 Laying Hens Fed Reduced-Protein Diets at a Constant Total Sulfur Amino Acid:Lysine Ratio, The Journal of Applied Poultry Research, January 2008, Oxford University Press (OUP),
DOI: 10.3382/japr.2008-00002.
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