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This page is a summary of: CHEMICAL CHARACTERIZATION OF THE FATTY ACID COMPOSITIONS AND ANTMICROBIAL ACTIVITY OF SUMAC (RHUS CORIARIA L.) FRUITS, GROWING NATURALLY IN TURKEY AND SOLD IN HERBALIST MARKETS, Ankara Universitesi Eczacilik Fakultesi Dergisi, January 2020, Ankara Universitesi Eczacilik Fakultesi Dergisi,
DOI: 10.33483/jfpau.645467.
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