Publication not explained

This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.

If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.

Featured Image

Read the Original

This page is a summary of: The role of nutritional labeling in promoting healthier food choices: a review of the major issues in the EU, RIVISTA DI STUDI SULLA SOSTENIBILITA, January 2017, Franco Angeli,
DOI: 10.3280/riss2016-002010.
You can read the full text:

Read

Contributors

The following have contributed to this page