What is it about?

Diet has important effects on brain functions, either negatively or positively. In this work, we demonstrated that transgenic mice have more pro-inflammatory bacteria in the gut, but ingestion of bioactive food (soy, chia seed oil, dried nopal, curcuma) increased the abundance of anti-inflammatory bacteria and reduced bacterial neurotoxic products, such as lipopolysaccharides and propionate. Moreover, this food combination had a strong anti-oxidant capacity and was able to reduce brain lipid peroxidation.

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Why is it important?

Alzheimer´s disease is a multifactorial disease that has no cure or effective treatment. When transgenic mice are fed a diet rich in bioactive components, several brain alterations (synaptic and metabolic dysfunction, abeta protein aggregation, tau hyper-phosphorylation, neuroinflammation, oxidative damage) are reduced. Those changes can be correlated with restoration of the gut microbiota composition and their metabolic/released products. This opens a window of opportunity to develop dietary interventions to modulate the course of the disease, or reduce its incidence.

Perspectives

We encourage young and adult people to follow a healthy diet as a preventive strategy against Alzheimer.

Claudia Perez-Cruz
CINVESTAV-IPN

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This page is a summary of: Bioactive Food Abates Metabolic and Synaptic Alterations by Modulation of Gut Microbiota in a Mouse Model of Alzheimer’s Disease, Journal of Alzheimer’s Disease, December 2018, IOS Press,
DOI: 10.3233/jad-180556.
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