This shareable PDF can be hosted on any platform or network and is fully compliant with publisher copyright.
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
This page is a summary of: Optimization of Ultrasound Treatment of Beverage from Mango and Carrot with Added Turmeric Using Response Surface Methodology, Polish Journal of Food and Nutrition Sciences, September 2022, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences,
DOI: 10.31883/pjfns/152432.
You can read the full text:
The following have contributed to this page
