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This page is a summary of: Erratum to “Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese” (J. Dairy Sci. 93:2880–2886), Journal of Dairy Science, October 2010, American Dairy Science Association,
DOI: 10.3168/jds.2010-93-10-4996.
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