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This page is a summary of: Increase in Antioxidant and Cytotoxicity Through Apoptosis-induction on HL-60 of Sweet Potato (Ipomoea Batatas Lam. cv. Koganesengan) by Sub-critical Water Treatment, Food Science and Technology Research, January 2005, Japanese Society for Food Science and Technology,
DOI: 10.3136/fstr.11.122.
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