What is it about?
The article "Quality Criteria Establishment for Dissolution of Ascorbic Acid from Sustained Release Pellets" by Mostafa Essam Ahmed Mostafa Eissa delves into the critical importance of establishing rigorous quality control measures to ensure the safety and efficacy of ascorbic acid sustained release pellets. The study focuses on the dissolution rate of ascorbic acid in hard gelatin capsules from a food supplement manufacturing firm in Asia, employing statistical process control (SPC) techniques to meticulously monitor and analyze the dissolution profile. Through this comprehensive analysis, the research uncovers a sigmoidal four-parameter mathematical model, known as the Morgan-Mercer-Flodin (MMF) model, that accurately describes the dissolution rate of ascorbic acid. These findings underscore the necessity for consistent quality in both raw materials and manufacturing processes to prevent deviations and ensure the reliability of the final product.
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Why is it important?
"Quality Criteria Establishment for Dissolution of Ascorbic Acid from Sustained Release Pellets" is an important article for several reasons: Ensuring product quality: This article helps to ensure the quality of ascorbic acid sustained-release pellets, which are a type of food supplement. By establishing quality criteria for the dissolution of ascorbic acid from these pellets, the article can help prevent the production of defective products. Protecting consumer health: Defective food supplements can pose a risk to consumer health. By ensuring the quality of ascorbic acid sustained release pellets, this article can help to protect consumers from harm. Improving manufacturing processes: The article provides insights into the factors that can influence the dissolution of ascorbic acid from sustained release pellets. This information can be used by manufacturers to improve their manufacturing processes and ensure that their products meet quality standards. Advancing scientific knowledge: This article contributes to the scientific knowledge base by providing information about the dissolution of ascorbic acid from sustained-release pellets. This information can be used by other researchers to conduct further studies on this topic. Overall, this article is important because it helps to ensure the quality and safety of ascorbic acid sustained-release pellets. This is important for protecting consumer health and for maintaining the reputation of the food supplement industry.
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This page is a summary of: Quality Criteria Establishment for Dissolution of Ascorbic Acid from Sustained Release Pellets, Novel Techniques in Nutrition & Food Science, May 2018, Crimson Publishers,
DOI: 10.31031/ntnf.2018.02.000531.
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