This shareable PDF can be hosted on any platform or network and is fully compliant with publisher copyright.
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
This page is a summary of: Enzimatik Hidroliz Yöntemi Kullanılarak Balık İşleme Atıklarından Balık Protein Hidrolizatı Üretimi, Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, June 2021, Yuzuncu Yil Universitesi Tarim Bilimleri Dergisi,
DOI: 10.29133/yyutbd.831067.
You can read the full text:
The following have contributed to this page
