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This page is a summary of: Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and α,β‐unsaturated sulfides and thiols evaluated by JECFA (53rd, 61st, 68th and 76th meetings), structurally related to substances in F..., EFSA Journal, June 2020, Wiley,
DOI: 10.2903/j.efsa.2020.6154.
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