What is it about?
Edible insects have a high nutritional value, since they are rich in high-quality protein, fat, vitamins, minerals and fiber. They can play a significant role in addressing food insecurity and may globally become a major potential future food. Insects may not only contribute valuable nutrients to the human diet but may also provide health benefits through various bioactive compounds.
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Why is it important?
Effects against obesity of various edible insect species have been suggested. The findings of studies in mice suggest the presence of bioactive compounds in edible insects with a potential efficacy in weight control. The mechanisms suggested to underlie the anti-obesity effects of edible insect extracts include the inhibition of pathways related to lipid metabolism, downregulation of genes involved in the metabolism of fat tissue and increased satiety following consumption of insect-derived food products.
Perspectives
Trials in humans are needed in order to validate the potential of edible insects as a novel measure in combatting obesity and promoting health in general.
Klaus Lange
University of Regensburg
Read the Original
This page is a summary of: Edible insects and their potential anti-obesity effects: a review, Food Science of Animal Products, March 2023, Tsinghua University Press,
DOI: 10.26599/fsap.2023.9240008.
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