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This page is a summary of: Farklı Konsantrasyonlarda Kullanılan Nisinin Soğukta ve Vakum Paketlenerek Depolanan Levrek (Dicentrarchus labrax, Linnaeus, 1758) Filetolarının Renk Değişimleri Üzerine Etkileri, Turkish Journal of Agriculture - Food Science and Technology, October 2019, Turkish Journal of Agriculture - Food Science and Technology (TURJAF),
DOI: 10.24925/turjaf.v7i10.1657-1669.2783.
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