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This page is a summary of: Probiotic StrainLactobacillus PlantarumNBIMCC 2415 with Antioxidant Activity as a Starter Culture in the Production of Dried Fermented Meat Products, Biotechnology & Biotechnological Equipment, January 2010, Taylor & Francis,
DOI: 10.2478/v10133-010-0016-4.
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