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This page is a summary of: EFFECT OF CHILLING EXPOSURE AND VAPOR HEAT TREATMENT DURATION ON THE QUALITY OF SWEET ORANGE DURING SIMULATED MARKETING, Acta Scientiarum Polonorum Hortorum Cultus, October 2017, Uniwersytet Przyrodniczy w Lublinie,
DOI: 10.24326/asphc.2017.5.5.
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