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This page is a summary of: Estudios de las condiciones óptimas para maximizar estabilidad física y oxidativa de un ingrediente vitamínico nanoencapsulado, Mundo Nano Revista Interdisciplinaria en Nanociencia y Nanotecnología, April 2019, Universidad Nacional Autonoma de Mexico,
DOI: 10.22201/ceiich.24485691e.2019.23.67653.
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