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This page is a summary of: Textura, color y aceptación sensorial de tortillas y pan producidos con harina de ramón (Brosimum alicastrum) para incrementar la fibra dietética total, Ciencia y Tecnología Agropecuaria, September 2019, Corporacion Colombiana de Investigacion Agropecuaria (Corpoica),
DOI: 10.21930/rcta.vol20_num3_art:1590.
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