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This page is a summary of: Application of microwave assisted extraction in extracting Torbangun leaves (Coleus ambonicus, L.) and its effects on polyphenol and flavonoids content, Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering, December 2018, Brawijaya University,
DOI: 10.21776/ub.afssaae.2018.001.02.2.
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