What is it about?
Antimicrobial and antioxidant packaging plays an important role in the food industry by ensuring food quality and prolonging the product’s shelf life. Research and patents indicate the global development scenario of this innovative area. The results show the advantages of incorporating natural products into polymer matrices to develop industrial packaging, providing a safe and high-quality food product to the consumer.
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Photo by J.luis Esquivel on Unsplash
Why is it important?
technological advances in this field of knowledge and its applicability in the industry
Perspectives
Natural product and environment
Dr. Jorge A. López
Read the Original
This page is a summary of: Antimicrobial and Antioxidant Active Food Packaging: Technological and Scientific Prospection, Recent Patents on Biotechnology, May 2020, Bentham Science Publishers,
DOI: 10.2174/1872208313666191004113756.
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