What is it about?
The peel and flesh of red dragon fruit contain many bioactive compounds with high antioxidant activity. The preparation process is critical to maximizing the yield of the antioxidant content. The objectives of this research were to evaluate total phenolic content (TPC), total flavonoid content (TFC), as well as the antioxidant activity of peel and flesh of red dragon fruit prepared by various methods.
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Why is it important?
Finding the best method of red dragon fruit's may give valuable information for the utilization as one of the natural health supplement products.
Perspectives
This is an important research about red dragon fruit's potency related to the preparation method
Novi Febrianti
Universitas Ahmad Dahlan
Read the Original
This page is a summary of: Antioxidant Potency of Red Dragon Fruit Flesh and Peel Prepared by Different Methods, Current Nutrition & Food Science, September 2020, Bentham Science Publishers,
DOI: 10.2174/1573401316666191216124950.
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