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This page is a summary of: Assessing and Comparing the Total Antioxidant Capacity of Commercial Beverages: Application to Beers, Wines, Waters and Soft Drinks Using TRAP, TEAC and FRAP Methods, Combinatorial Chemistry & High Throughput Screening, January 2013, Bentham Science Publishers,
DOI: 10.2174/1386207311316010004.
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