What is it about?
Flavonoids are phytochemicals present in almost all terrestrial plants and, as a consequence, in plant-based foods, and thus consumed by humans through diet. Recent evidences suggest that several flavonoids have positive effects against dementia and Alzheimer’s disease, reversing age-related declines in neurocognitive performances.
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Why is it important?
The information addressed in this review paper are essential for the design and development of new drugs that can improve brain functions.
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This page is a summary of: Flavonoids in the Treatment of Alzheimer’s and Other Neurodegenerative Diseases, Current Medicinal Chemistry, September 2018, Bentham Science Publishers,
DOI: 10.2174/0929867325666180209132125.
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