What is it about?
Organophosphate pesticides (OPs) are extensively used in agriculture to protect crops from pests. However, their widespread use has raised significant environmental and health concerns due to their high toxicity and persistence in the environment. Effective monitoring and detection of OP residues in food and water are critical to ensure safety and compliance with regulatory standards. This review explores the latest advancements in sensitive detection technologies for organophosphate pesticides, emphasizing novel methodologies that enhance sensitivity, selectivity, and rapid detection.
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Why is it important?
This review highlights the cutting-edge technologies and methodologies that are shaping the future of organophosphate pesticide detection, offering a comprehensive overview for researchers, policymakers, and stakeholders in the field. Residues of OPs in food products pose a direct risk to consumers. Ensuring that these residues are within safe limits is vital for protecting public health.
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This page is a summary of: Emerging Technologies for Sensitive Detection of Organophosphate
Pesticides: A Review, Current Analytical Chemistry, July 2024, Bentham Science Publishers,
DOI: 10.2174/0115734110294187240315082239.
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