What is it about?
Polyphenols are some important natural compounds owning antioxidant activity. They are found in fruits, vegetables, nuts, coffee, tea, seeds, etc., and give high nutritional value to them. Thanks to their positive effects on the body, they are beneficial in the prevention of many diseases.
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Why is it important?
There is a dilemma over the nutritional value of polyphenols, and the exploitation of these remarkable natural compounds is still a challenge. Therefore, it is important to investigate their nutritional value.
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This page is a summary of: Polyphenols: A Comprehensive Review of their Nutritional Properties, The Open Biotechnology Journal, September 2021, Bentham Science Publishers,
DOI: 10.2174/1874070702115010164.
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