What is it about?
Increased salt intake is a major risk factor for delveloping non communicable diseases like cardiovascular diseases and hypertension. Consuming extra salt in early age increases risk of development of these diseases in later life. This study aims to study the salt intake behaviour among undergraduate university students of Bangladesh.
Featured Image
Photo by Joanna Kosinska on Unsplash
Why is it important?
There is not enough data regarding salt intake behaviour among young population of Bangladesh. This study sheds a light on this aspect
Read the Original
This page is a summary of: Salt intake behavior among the undergraduate students of Bangladesh University of Health Sciences, Journal of Xiangya Medicine, September 2020, AME Publishing Company,
DOI: 10.21037/jxym-20-47.
You can read the full text:
Contributors
The following have contributed to this page