This shareable PDF can be hosted on any platform or network and is fully compliant with publisher copyright.
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
This page is a summary of: Narenciye Kabuğu Esansiyel Yağları Kullanılarak Hazırlanan Mikroenkapsüle Balık Yağı Tozlarının Depolama Süresince Renk ve Duyusal Değişimleri, Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, April 2020, Journal of Natural Sciences,
DOI: 10.18016/ksutarimdoga.vi.624566.
You can read the full text:
The following have contributed to this page
