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This page is a summary of: Kovid-19 Sürecinde Balık Restoranlarının Gıda Güvenliği Düzeyinin Değerlendirilmesi: Sarıyer/İstanbul Örneği Evaluation of Food Safety Level of Fish Restaurants During Covid-19 Period: Sarıyer/ Istanbul Case, AYDIN GASTRONOMY, January 2017, Istanbul Aydin University,
DOI: 10.17932/iau.gastronomy.2017.016/gastronomy_v06i2003.
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