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This page is a summary of: Various Properties of Whey and Possibilities of Its Utilisation, Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi, September 2019, Kahramanmaras Sutcu Imam University Journal of Engineering Sciences,
DOI: 10.17780/ksujes.565372.
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