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This page is a summary of: A MULTIVARIATE APPROACH TO STUDY THE SENSORY PARAMETERS OF GUAVA JELLY ON THE BASIS OF THE PHYSICO-CHEMICAL PARAMETERS OF GUAVA FRUIT, Acta Horticulturae, March 2007, International Society for Horticultural Science (ISHS),
DOI: 10.17660/actahortic.2007.735.73.
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