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This page is a summary of: Fatty acids profile, atherogenic and thrombogenic health lipid indices of lyophilized buckwheat sprouts modified with the addition of Saccharomyces cerevisiae var. boulardii [pdf], Acta Scientiarum Polonorum Technologia Alimentaria, December 2020, Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences),
DOI: 10.17306/j.afs.2020.0866.
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