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This page is a summary of: Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils [pdf], Acta Scientiarum Polonorum Technologia Alimentaria, September 2017, Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences),
DOI: 10.17306/j.afs.2017.0494.
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