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This page is a summary of: Legume seeds and cereal grains’ capacity to accumulate iron while sprouting in order to obtain food fortifi cant., Acta Scientiarum Polonorum Technologia Alimentaria, September 2016, Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences),
DOI: 10.17306/j.afs.2016.3.32.
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