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This page is a summary of: Microencapsulamento de hidrolisados de caseína em lipoesferas para mascarar o sabor amargo: avaliação físico-química e sensorial, Revista Brasileira de Ci?ncias Farmac?uticas, September 2002, FapUNIFESP (SciELO),
DOI: 10.1590/s1516-93322002000300012.
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