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This page is a summary of: Doces de ovos, doces de freiras: a doçaria dos conventos portugueses no livro de receitas da irmã Maria Leocádia do Monte do Carmo (1729), Cadernos Pagu, January 2002, FapUNIFESP (SciELO),
DOI: 10.1590/s0104-83332002000100017.
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