What is it about?
This review summarizes the basic principles and applications of Osmotic dehydration (OD) in combination with other methods, with particular emphasis on the production of dried fruits.
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Why is it important?
The main advantages of OD over conventional drying processes are the superior quality of the dried products and the minimization of shrinkage
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This page is a summary of: Novel technologies combined with osmotic dehydration for application in the conservation of fruits: an overview, Ciência Rural, January 2023, FapUNIFESP (SciELO),
DOI: 10.1590/0103-8478cr20200935.
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