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This page is a summary of: OPTIMIZING THE PRODUCTION OF PECTINASE OF ORANGE PEEL WASTE BY PENICILLIUM CHRYSOGENUM MF318506 USING RESPONSE SURFACE METHODOLOGY IN SUBMERGED FERMENTATION, Journal of Microbiology Biotechnology and Food Sciences, August 2021, Slovak University of Agriculture in Nitra,
DOI: 10.15414/jmbfs.3931.
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