What is it about?
the ability of electros pun the nanofibers from natural biopolymers as gelatin, chitosan , and sodium alginates for packaging food abdications . The effects of solution property parameters blends were investigated through evaluation of the electrical conductivity, viscosity, and surface tension. The morphological properties of bio-nanofibers were studied using field-emission scanning electron microscopy to determine the diameter, bead formation, and the nanofiber distribution
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Why is it important?
The novelty of this study is related to producing the nanofibers from blending natural biopolymers such as CS and SA in low concentrations with G for food packaging applications.
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This page is a summary of: The Possibility of Producing Uniform Nanofibers from Blends of Natural Biopolymers, Materials Performance and Characterization, September 2022, ASTM International,
DOI: 10.1520/mpc20220045.
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