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This page is a summary of: ASSESSMENT OF FACTORS DETERMINING ACCURACY IN MEASURING RHEOLOGICAL PROPERTIES OF MODIFIED STARCHES, Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality, January 2015, Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ,
DOI: 10.15193/zntj/2015/100/048.
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