What is it about?
Antioxidant effect of popular fruits when used as herbal tea after gastric simulation..
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Why is it important?
The study demonstrates that the antioxidant effect of herbal fruit teas subjected the great variations when metabolized in the gastrointestinal system. That's why results of in vitro experimentation would not reflect the real efficacy.
Perspectives
The study reveals that antioxidant activity assessment only based on in vitro tests would reflect the real benefits for the human body.
Erdem Yeşilada
Yeditepe Universitesi
Read the Original
This page is a summary of: Stability of phenolic content of some herbal infusions and their antioxidant activity following in vitro digestion, Turkish Journal of Biochemistry, January 2017, De Gruyter,
DOI: 10.1515/tjb-2017-0178.
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