Value added by Spirulina platensis in two different diets on growth performance, gut microbiota, and meat quality of Japanese quails

  • Mohamed S. Yusuf, Marwa A. Hassan , Mohamed M. Abdel-Daim, Adel S. El nabtiti , Ali Meawad Ahmed , Sherief A. Moawed , Ahmed Kamel El-Sayed , Hengmi Cui
  • Veterinary World, November 2016, Veterinary World
  • DOI: 10.14202/vetworld.2016.1287-1293

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http://dx.doi.org/10.14202/vetworld.2016.1287-1293

The following have contributed to this page: Dr Mohamed M Abdel-Daim