What is it about?
In this study, we conducted interviews with a wide range of poultry stakeholders in Indonesia to provide an in-depth understanding of their diverse perspectives and challenges for poultry health and production management to identify barriers and opportunities for improvement, with a particular focus on information-sharing behaviors.
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Why is it important?
Tailoring interventions to the needs of the users is critical to increase their chances of success. Our findings can help decision-makers design more effective policies, information systems and tools to support the growth of the Indonesian poultry industry in a safe and sustainable way while protecting the livelihoods of those who depend on it.
Perspectives
Read the Original
This page is a summary of: Needs and capabilities for improving poultry production and health management in Indonesia, PLoS ONE, August 2024, PLOS,
DOI: 10.1371/journal.pone.0308379.
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Resources
“It’s a habit. They’ve been doing it for decades and they feel good and safe.”: A qualitative study of barriers and opportunities to changing antimicrobial use in the Indonesian poultry sector
This study further explores the interviewees' perceptions and use of antimicrobials in poultry.
A qualitative analysis of health information-sharing networks in the Indonesian poultry sector
This study provides an overview of the structure of the Indonesian poultry value chain and describes the information-sharing patterns of poultry stakeholders.
Contributors
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