Food for thought: Providing solutions to feeding problems

Julie Swann
  • Nursing and Residential Care, March 2005, Mark Allen Group
  • DOI: 10.12968/nrec.2005.7.3.17572

Making feeding easier to manage.

What is it about?

Suggestions on how to make mealtimes a pleasurable experience and ensure that residents receive sufficient nutrition.

Why is it important?

Care staff can help residents to self-manage.

Perspectives

Mrs Julie I Swann

By helping residents become self-managing, time can be spend on those who are not able to hold cutlery.

Read Publication

http://dx.doi.org/10.12968/nrec.2005.7.3.17572

The following have contributed to this page: Mrs Julie I Swann

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