What is it about?
This article explores the ethical issues surrounding clinically assisted nutrition and hydration (CANH) for adults who are unable to meet their nutritional needs independently due to medical conditions such as severe dysphagia, neurological disorders, or terminal illnesses. It emphasises the crucial role of advanced clinical practitioners (ACPs) in guiding these ethically complex decisions. The article discusses the responsibilities of ACPs in assessing patient needs, facilitating discussions about CANH options, respecting patient preferences, and collaborating with multidisciplinary healthcare teams. Ethical principles such as autonomy, beneficence, non-maleficence, and justice are explored in the context of CANH decision-making, along with legal and ethical frameworks, patient-centred approaches, and the integration of cultural and religious considerations.
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Why is it important?
This clinical review is both unique and timely as it addresses the pressing need for ethical decision-making in clinically assisted nutrition and hydration (CANH) amidst an ageing population and the rising prevalence of chronic and terminal illnesses. By focusing on the role of advanced clinical practitioners (ACPs) in these decisions, the article highlights how ACPs can enhance patient-centred care, ensure decisions align with patient values, and improve the overall quality of life for patients. The insights provided in this article can lead to better clinical practices and outcomes by integrating ethical principles and patient preferences into CANH decision-making, ultimately promoting more compassionate and effective healthcare.
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This page is a summary of: The ethics of clinically assisted nutrition and hydration in adults and the role of the advanced clinical practitioner, British Journal of Nursing, July 2024, Mark Allen Group,
DOI: 10.12968/bjon.2024.0098.
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