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This page is a summary of: The effects of nisin used at different concentrations on fatty acids profile of sea bass (Dicentrarchus labrax) fillets under chilled (4±2°C) and vacuum-packed conditions, Ege Journal of Fisheries and Aquatic Sciences, March 2020, Ege University Faculty of Fisheries,
DOI: 10.12714/egejfas.37.1.06.
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